An article by Joan Nathan, about several persmmons dishes that she had tasted, with the recipe for “the best quinoa salad I have ever tasted, served with—you got it—persimmons”. This quinoa dish is a fitting recipe for Tu B’Shevat, the New Year of the Trees—in 2017, it starts the evening of Feb. 10—but is equally … Continue reading A Tu B’Shevat Recipe That Brings the World Together